Recipe: Helen Goh’s Quince, Cinnamon And Ginger Cake The Age Logo Good Food Logo Good Food Logo The

Ingredients

• 1 large quince (you’ll need 300g after removing the peel
• and core)
• 300g plain flour
• 1 tsp cinnamon powder, plus
• ½ tsp extra for sprinkling
• 1 tsp ginger powder, plus ½ tsp extra for sprinkling
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp fine sea salt
• 160g unsalted butter, at
• room temperature, plus 10g extra for greasing the cake tin
• 280g caster sugar, plus 1 tbsp extra for sprinkling
• 40ml olive oil
• finely grated zest of 1 lemon
• 1 tsp vanilla
• 2 eggs