Pan Roasted Halibut - Brigham and Women’s Hospital
Find recipe and nutrition information about Pan Roasted Halibut at Brigham and Women’s Department of Nutrition and Wellness Services.
Ingredients
- 4 halibut steaks, 6 oz.
- 2 oz. olive oil
- 2 bu. broccoli, with stems
- 1 oz. capers
- 1 oz. black olives, pitted, whole
- 1 tomato, meat of, diced
- 4 garlic cloves, peeled and cut into slivers ½ bunch chives
- 2 lemon's juice and zest
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