Pan Roasted Halibut | Publix Super Markets
Pan Roasted Halibut
Ingredients
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons unsalted butter
- 4 fresh halibut fillets (about 1 1/2 lb)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 (8-oz) container presliced green onions
- 1/2 cup dry white wine
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