Pan Seared Halibut Recipe by Donovan's of Phoenix

Ingredients

• Recipemainingredient object (178)
• 2 each 8oz-pieces halibut
• 1 C. white wine
• 4 oz. fresh baby arrugala
• 2 shallots, chopped
• 1 sprig of tyhme, leaves stripped from stem
• 1 oz. julienned shitake mushrooms
• 1 oz. julienned sun-dried tomatoes
• 2 C. heavy cream
• 3 Tbsp. olive oil
• 1 Tbsp. whole black pepper
• 1 C. shoestring potatoes
• 1 whole lemon, juiced
• 1 Tbsp. capers, chopped
• 1 pinch salt
• 1/4 lb. unsalted butter
• 1 pinch pepper
• 1 recipe Lemon Caper Sauce (below)