Bircher muesli | Reader's Digest Australia

Ingredients

• ½ cup (90 g) burghul
• 1¼ cups (125 g) original (rolled) porridge oats
• 1 cup (250 ml) apple juice
• ½ cup (60 g) slivered unblanched almonds
• ¼ cup (40 g) pine nuts
• 2 tablespoons shelled raw sunflower seeds
• 10 dried apricots, diced
• 10 dried figs, stalks removed, then diced
• ¼ cup (45 g) soft brown sugar
• 2 green apples, cored and coarsely grated
• 1 large or 2 small persimmons, peeled and diced
• 1 passionfruit
• few drops of pure almond essence (optional)
• pomegranate seeds or blueberries
• extra diced persimmon