A Different Highland Cock-A-Leekie… | Bob's Red Mill Natural Foods
Contender for the 2011 Spar for the Spurtle. This recipe was not tested by Bob's Red Mill. High Fiber, Lactose Free, Low Sugar, Soy Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 2 Tbsp Olive Oil
- 16 oz Italian Sausage sliced
- 6 cups Chicken Broth
- 2/3 cup Steel Cut Oats or Organic Steel Cut Oats
- 1 cup Onion diced
- 1 cup Celery diced
- 1 cup Carrots diced
- 1 cup Leeks sliced
- 4 cups Cabbage shredded
- 2 Garlic cloves, minced
- 2 Tbsp Rosemary minced
- 2 tsp Seasoning Salt
- 1/4 tsp Tabasco Sauce
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