Cock-A-Leekie Soup Recipe

Name: Cock-A-Leekie Soup Recipe
Total time: 115 min
Ingredients: 1 small whole free-range chicken (roughly 1.5kg); 3 bay leaves; 2 thyme sprigs; 10 black peppercorns; 3 large leeks washed and cut into 2cm rounds; 3 large carrots peeled and cut into 1cm slices; 3 celery sticks sliced; 100g ready-to-eat dried prunes cut into thin slithers; crusty bread to serve (optional)

www.olivemagazine.com

A traditional broth-based Scottish soup perfect for the winter months, complete with strips of chicken and root veg, plus prunes for a touch of sweetness

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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