Hot Farmhouse Cheddar Cheese Kebabs - Full Recipe
These Cheese Kebabs use tasty Farmhouse Cheddar cheese and can be cooked on the BBQ. serve with ciabatta bread and chunky fresh vegetables.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
Ingredients
- 225g (8oz) Farmhouse Cheddar cheese, cut into 16 cubes
- 1/2 ciabatta loaf with sun-dried tomatoes or olives, cut into 16 chunks
- 16 cherry tomatoes
- 1 red pepper, deseeded and cut into chunks
- 1 green pepper, deseeded and cut into chunks
- rosemary sprigs or fresh bay leaves
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- salt
- freshly ground black pepper
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