Beef Kebabs Recipe | James Beard Foundation
Experience flavorful Beef Kebabs from Jehangir Mehta, perfect for appetizers or main courses. Marinated overnight and grilled to perfection. Try with chipotle mayo or tzatziki. Yield: 8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1 pound ground beef
- 1 cup diced onions
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 tablespoon chile powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Salt as needed
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