Bruschetta Quinoa Zucchini Boats Recipe | Samsung Food App
These bruschetta quinoa zucchini boats are a flavorful meatless meal that will please everyone! Loaded with flavor and super satisfying.
Ingredients
- 1 ½ cups cooked quinoa
- 1 pint tomatoes, (halved or quartered)
- 1 shallot, (diced)
- 4 garlic cloves, (minced)
- ¼ cup finely grated parmesan cheese, (plus extra for sprinkling)
- 2 tablespoons olive oil
- 2 tablespoons chopped herbs, (like basil or parsley, plus more for sprinkling)
- kosher salt and pepper
- 4 medium zucchini, (sliced in half lengthwise)
- balsamic glaze, (for drizzling)
- 4 ounces fresh mozzarella cheese, (chopped)
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