Quinoa Stuffed Zucchini Boats {Vegetarian Recipe} - Feel Good Foodie

Ingredients

• ½ cup tri-color quinoa (uncooked)
• 1 cup water
• ½ teaspoon salt (plus more to taste)
• ½ pint cherry tomatoes (quartered)
• 1 small shallot (chopped)
• ¼ cup sundried tomatoes in oil
• 4 ounces goat cheese (crumbled and divided)
• 2 tablespoons olive oil (divided)
• 2 tablespoons fresh parsley (chopped)
• Freshly ground black pepper (to taste)
• 4 medium zucchini (tops trimmed and sliced in half lengthwise)