Recipe: Marmalade and bittersweet chocolate tart | Style at Home
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Ingredients
- 1-1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1-1/2 teaspoons grated orange zest
- Pinch of salt
- 1/2 cup plus 1 tablespoon unsalted butter, frozen and cut into small pieces
- 2 to 4 tablespoons ice water
- 3/4 cup premium orange marmalade
- 9 ounces premium dark chocolate, chopped
- 3/4 cup heavy (whipping) cream
- Finely grated orange zest for garnish (optional)
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