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No-bake dark chocolate tart | Recipe | Kitchen Stories
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Ingredients
- 14 oz bittersweet chocolate, e.g. Ritter Sport Cocoa Selection from Ghana 55%
- 14 oz bittersweet chocolate, e.g. Ritter Sport Cocoa Selection from Peru 74%
- 3.5 oz ground almonds
- 3.5 oz butter cookies
- 0.25 tsp salt
- 0.33 cup starch
- 1 cup whole milk
- 1 cup double cream
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 3 tbsp olive oil
- flaky sea salt (for serving)
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