Honey Corn Cake | RICARDO

Name: Honey Corn Cake | RICARDO
Total time: 65 min
Ingredients: 250 ml (1 cup) corn flour; 125 ml (½ cup) fine cornmeal (No. 250 or 400) (see note); 125 ml (½ cup) unbleached all-purpose flour; 15 ml (1 tbsp) baking powder; 125 ml (½ cup) unsalted butter, softened; 375 ml (1 ½ cups) brown sugar; 3 eggs; 250 ml (1 cup) milk; 60 ml (¼ cup) unsalted butter, softened; 125 ml (½ cup) honey

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Ricardo's recipe : Honey Corn Cake

Keywords

summer cooking
cakes
vegetable
corns
desserts

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