Braised Sausages Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 pounds of Mild Pork Sausage, cut each sausage in half
• 1 Leek or a Few Small Baby Leeks, washed and chopped into small pieces
• 1 Carrot, peeled and diced
• 1 Stalk of Celery, diced
• 3 Cloves of Garlic, chopped
• 1 28oz can of Crushed Tomatoes
• 1 Sprig of Rosemary
• 1 Sprig of Thyme
• 1/2 cup of Red Wine
• A few leaves of Fresh Basil
• 3 Tbsp of Olive Oil
• Salt
• Pepper