Braised Sausages Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Braised Sausages!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1-1/2 pounds of Mild Pork Sausage, cut each sausage in half
- 1 Leek or a Few Small Baby Leeks, washed and chopped into small pieces
- 1 Carrot, peeled and diced
- 1 Stalk of Celery, diced
- 3 Cloves of Garlic, chopped
- 1 28oz can of Crushed Tomatoes
- 1 Sprig of Rosemary
- 1 Sprig of Thyme
- 1/2 cup of Red Wine
- A few leaves of Fresh Basil
- 3 Tbsp of Olive Oil
- Salt
- Pepper
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