Easy Chestnut Soup Recipe - Forks Over Knives

Ingredients

• 1 medium yellow onion, peeled and finely chopped
• 1 stalk celery, finely chopped
• 1 medium carrot, peeled and finely chopped
• 1½ tablespoons minced sage
• 1 tablespoon minced thyme
• 1 bay leaf
• ⅛ teaspoon ground cloves
• 4 to 5 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
• One 15-ounce can chestnut puree
• Salt and freshly ground black pepper to taste
• 2 tablespoons finely chopped parsley