Slow cooker rice pudding | MummyPages.uk
Traditional slow cooker rice pudding with tart berries and a creamy finish, perfect for the whole family. Serves 12. Easy and delicious!
Ingredients
- Vegetable oil, for greasing
- 645g cooked rice
- 397g tinned evaporated skim milk
- 235ml milk
- 60g sugar
- 60ml water
- 50g dried cranberries, or dried cherries
- 3 tbsp butter, softened
- 1 tbsp vanilla
- 1 tsp ground cinnamon
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