Slow Cooker Coconut Rice Pudding Recipe | The Foodie Dietitian | Kara Lydon

Slow Cooker Coconut Rice Pudding Recipe | The Foodie Dietitian | Kara Lydon

karalydon.com

Hands-off rice pudding ready in just four hours in the slow cooker. Made with brown rice and coconut milk, this gluten-free recipe boasts extra fiber!

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Ingredients

  • 1/2 cup short grain brown rice
  • 1 13.5 ounce can coconut milk (about 1 1/2 cups)
  • 1 1/2 cups oat milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • Optional toppings: coconut whipped cream, slivered almonds

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