Easy Tuna & Pasta Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from All Time Favorite Best Casseroles - 1/2 c onions, chopped - 10 ozs frozen peas, thawed - 6 ozs elbow macaroni, cooked - 10 3/4 ozs low-fat cream
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Ingredients
- 1/2 c onions, chopped
- 10 ozs frozen peas, thawed
- 6 ozs elbow macaroni, cooked
- 10 3/4 ozs low-fat cream of mushroom soup
- 6 ozs tuna in water, drained and flaked
- 4 ozs light sour cream
- 1/8 tsp black pepper
- 2 pcs Grands Reduced Fat Buttermilk biscuits, cut into quarters
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