Marmalade Chicken Fried Rice Recipe | Samsung Food App

Ingredients

• 500 g chicken thigh fillets, cut into finger-sized strips
• 3 tbsp. orange marmalade
• 3 tbsp. dark soy sauce
• 1 -2tbsp sriracha hot sauce, to taste
• 3 garlic cloves, crushed
• 1 tbsp. finely chopped ginger (from a jar is fine)
• 2 tsp. caster sugar
• 2 tsp. sesame oil
• 2 x 250g pouches microwave basmati rice
• 125 g kale, woody stalks discarded, roughly chopped
• 1 large carrot, peeled into ribbons with a y-shaped peeler
• 2 tbsp. sushi ginger, drained
• 2 spring onions, finely sliced
• 2 tbsp. toasted sesame seeds (optional)