Maple Pecan Snickerdoodles | Recipe Cart | Recipe Cart

Ingredients

• 2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
• 1 teaspoon cream of tartar*
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1/4 cup (60ml) pure maple syrup*
• 1 teaspoon pure vanilla extract
• 1 and 1/2 teaspoons maple extract*
• 1 cup (130g) chopped pecans (plus pecan halves for topping)*
• 1/3 cup (70g) granulated sugar
• optional for topping: 32-36 pecan halves