Flat Iron steak with Corn and Chimichurri Sauce – Rizo Brothers California Creamery

Ingredients

• 3 pounds Flat Iron Steak
• 3 bunches cilantro
• 6 cups sweet corn kernels (fresh, canned, or frozen)
• 5 cloves garlic
• 1 jalapeño
• 2 small radishes
• 1 red onion
• 1 cup Rizo Bros Cotija Cheese, grated
• 1/2 cup olive oil
• 1 tbsp cumin
• 1/2 tsp cayenne pepper
• 1 lemon
• 2 tbsp canola oil
• Salt and pepper