The Best Green Bean Casserole Recipe Ever (Only 250 kcal per Serving)
There's something magical about the holidays, and for me, nothing says home quite like a bubbling dish of Green Bean Casserole fresh out of the oven. I still remember the first time I made it...
Ingredients
- 4 cups of fresh green beans (trimmed and cut into 1-inch pieces)
- 2 cloves of garlic (minced)
- 1 small onion (finely chopped)
- 1 tsp of salt
- 1 ⁄ 4 tsp of black pepper
- 2 tbs of unsalted butter
- 1 ⁄ 2 cup of shredded cheddar cheese (optional)
- 1 cup of French fried onions (optional)
- 1 cup of resh mushrooms (sliced)
- 1 cup of vegetable broth
- 1 tbs of olive oil
- 1 tbs of flour (for thickening)
- 1 ⁄ 2 cup of plant-based milk or regular milk
- Salt and pepper to taste
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