Barefoot Contessa | Baked Chocolate Pudding | Recipes
Baked Chocolate Pudding from Barefoot Contessa. Preheat the oven to 325 degrees. Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish. Melt the…
Keywords
- powder
- flour
- butter
- cocoa
- vanilla
- aside
- mixture
- speed
- dish
- sugar
- cooled
- brownie
- unsalted
- plus
- cream
Ingredients
- ½ pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- ¾ cup good cocoa powder
- ½ cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur (optional)
- Vanilla ice cream, for serving
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