Barefoot Contessa | Chocolate Ganache Cupcakes | Recipes

Ingredients

• 1/4 pound unsalted butter at room temperature
• 1 cup sugar
• 4 extra-large eggs, at room temperature
• 1 1/3 cups Hershey’s chocolate syrup
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon instant coffee granules
• 1/2 cup heavy cream
• 8 ounces good semisweet chocolate chips
• 1/2 teaspoon instant coffee granules