Barefoot Contessa | Decadent (Gluten-Free!) Chocolate Cake | Recipes

Ingredients

• 1 pound plus 3 ounces bittersweet chocolate such as Lindt, broken into chunks
• 10 tablespoons (1¼ sticks) unsalted butter, cut into pieces, at room temperature
• 1 tablespoon gluten-free flour, such as Cup4Cup
• 1½ tablespoons sugar
• 1 teaspoon instant coffee granules
• ¼ teaspoon kosher salt
• 4 extra-large eggs, at room temperature, separated
• ¼ cup heavy cream