Cauliflower Samosas by Sasha Gill - Lets Cook That Book

Ingredients

• 4 tablespoons plain flour
• 10 square wheat spring-roll wrappers, each cut into 3 equal strips
• ¼ cup (60 ml) plant milk
• 1 tablespoon rice syrup
• ¼ cup (40 g) sesame or poppy seeds, to garnish – optional
• Mint chutney or Mango chutney (page 45), to serve
• 1 teaspoon vegetable oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon fennel seeds
• 1 white onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 cm ginger, finely chopped
• 2 cups (250 g) very finely chopped cauliflower
• 1 tablespoon curry powder
• ½ cup (40 g) soy mince, prepared (page 25) see below
• ½ cup (75 g) frozen peas
• ½–¾ teaspoon salt