Slow-cooker Chicken Congee
Congee is a type of rice porridge popular in Asia, especially as a comfort food when you’re ill. This incredibly fragrant dish brings the stomach-soothing benef
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Ingredients
- 8 cups water
- 1½ lbs. boneless, skinless chicken thighs
- 1 cup brown rice
- 1" piece of ginger, sliced
- 1 tsp. salt
- ½ cup unsalted peanuts
- ½ cup thinly sliced scallions
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