Tre Stelle® Feta Squash Soup

Ingredients

• ½ cups olive oil (ca. 125 g)
• 1300 g butternut squashes (alternately use 300 g of carrots or Hokkaido pumpkin)
• 1 large onion
• 2 garlic cloves
• ½ hot green chilis
• 1 tbsp coriander seeds (ca. 15 ml)
• 1 tbsp fennel seeds (ca. 15 ml)
• 1½ cups chicken broth (ca. 375 ml)
• 7½ cups water (ca. 1875 ml)
• 1 tub Tre Stelle® Traditional Feta Cheese (ca. 200 g)
• salt and freshly ground black pepper to taste
• fresh rosemary for garnish (optional)