How to Make Roasted Butternut Squash Baked Feta Pasta: Cozy…

How to Make Roasted Butternut Squash Baked Feta Pasta: Cozy…

recipesforbaking.com

Looking for a delicious weeknight dinner? Try my Roasted Butternut Squash Baked Feta Pasta. It’s creamy, flavorful, and perfect for autumn! Don’t miss my…

View Original

Share this recipe:

Ingredients

  • 12 oz (340 g) pasta (penne, fusilli, or your choice)
  • 1 medium butternut squash (about 2 lbs or 900 g), peeled and cubed
  • 8 oz (225 g) feta cheese block
  • 4 cloves garlic, minced
  • ¼ cup (60 ml) extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, for garnish (optional)
  • Grated Parmesan cheese (optional)
  • Crushed red pepper flakes (optional)

More Like This