How to Make Roasted Butternut Squash Baked Feta Pasta: Cozy…
Looking for a delicious weeknight dinner? Try my Roasted Butternut Squash Baked Feta Pasta. It’s creamy, flavorful, and perfect for autumn! Don’t miss my…
Ingredients
- 12 oz (340 g) pasta (penne, fusilli, or your choice)
- 1 medium butternut squash (about 2 lbs or 900 g), peeled and cubed
- 8 oz (225 g) feta cheese block
- 4 cloves garlic, minced
- ¼ cup (60 ml) extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
- Grated Parmesan cheese (optional)
- Crushed red pepper flakes (optional)
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