Italian Chicken Gnocchi Soup Recipes
Nothing beats a warm, creamy bowl of Italian Chicken Gnocchi Soup on a chilly evening. This soup is the perfect combination of tender chicken, pillowy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 2 tbsp butter (unsalted)
- 1 tbsp olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 medium carrot (peeled and diced)
- 1 celery stalk (diced)
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream
- 2 cups cooked chicken (shredded or diced)
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp crushed red pepper flakes (optional for spice)
- 1 lb potato gnocchi
- 2 cups fresh spinach (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1 tbsp 1 cornstarch + 2 tbsp water (optional, for thickening)
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