Chicken Gnocchi Soup - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• ¾ pound chicken thighs (skinless and boneless, cut into 1 inch pieces, 12 oz)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 1 medium carrot (chopped)
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary
• 5 cups chicken broth (low sodium)
• 2 tablespoons all-purpose flour
• 8 ounces gnocchi
• 1 cup peas (frozen)
• 1 tablespoon fresh parsley (chopped, for garnish)