Green barely salad – Food & Home Magazine
Barley is an incredibly versatile ingredient to have in your pantry. Try this Green barely salad and master cooking the perfect .
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Colander
- Spoon
Ingredients
- 1 ½ cups pearl barley
- 4 ½ cups water
- 1 tsp salt
- 1 cup frozen peas
- 1 cup frozen shelled edamame
- 150g mange touts, sliced
- ½ cup fresh mint leaves
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 300g labneh
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