Green Bean & Barley Salad – Pepper & Me
Perfectly balanced for a light meal or a refreshing side dish, this salad brings texture, flavour, and a touch of earthy goodness to your table.
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pearl barley
- 2 zucchini
- 250 g green beans
- 1 cup frozen peas
- 1/4 cup fresh mint
- 50 g feta or a few mozzarella pearls
- 1/4 cup slivered almonds or any nuts
- Man Grind
- Olive oil
- 1 tbsp Get Freaky Tzatziki Dip Mix
- 2 tbsp mustard
- 1 tbsp lemon juice
- 1 tbsp honey
- 1/3 cup rice bran oil or neutral oil
- 3 cloves confit garlic or 1 small raw finely grated
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