Green barley
Quick & easy green barley recipe for Women's Weekly Food, perfect in just 45 minutes. Serves 6.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 cup (200g) pearl barley
- 1 cup (120g) frozen peas
- 1 cup (150g) shelled edamame
- 150 grams (4½ ounces) snow peas, sliced thinly
- 2 green onions (scallions), chopped finely
- 1/2 cup loosely packed fresh mint leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 335 grams (10½ ounces) labne in olive oil, drained
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