Whole wheat flatbreads with caramelized onions and dates - Recipes List

Whole wheat flatbreads with caramelized onions and dates - Recipes List

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Step 1 Stir the sugar and yeast into a small bowl filled with 1 cup of lukewarm water. Set aside until foamy, about 10 minutes. Step 2 Meanwhile, in a large bow

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Ingredients

  • 1 tablespoon sugar
  • 1 ( 1/4 -ounce) package active dry yeast
  • 1 1/4 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon, if desired
  • 5 tablespoons olive oil, divided
  • 1 cup dried pitted dates (about 1/4 pound), thinly sliced into rounds
  • 3/4 cup caramelized onions

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