Charred beetroot stalks with lemon and parmesan recipe | delicious. Magazine
Charred beetroot stalks, lemon, and parmesan provide a tasty snack or appetizer. Easy to make in just 15 minutes!
Ingredients
- 2 bunches of beetroot
- Olive oil, for frying and dressing
- Salt, to season
- 2 lemons, juice only
- Parmesan, to serve
- Chilli flakes or freshly chopped fresh chilli, to serve
- Fresh bread, to serve
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