Dirty Cook Beetroot Recipe – Flamery
Preparation Time: 5 mins Cooking Time: 1 hour Ingredients 4 medium-sized beetroots (unpeeled, with tops trimmed off) 2 tbsp olive oil Sea salt, to taste Freshly
Ingredients
- 4 medium-sized beetroots (unpeeled, with tops trimmed off)
- 2 tbsp olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs (like thyme or rosemary), for garnish (optional)
- Balsamic vinegar or feta cheese, for serving (optional)
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