Mushroom Canapes Recipe - Paula Deen

Mushroom Canapes Recipe - Paula Deen

www.pauladeen.com

If you need a simple appetizer or snack, these canapes are for you. Mix together mayo, Parmesan cheese, mushrooms and French-fried onion rings to spread on bread before broiling. Serve warm.

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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 oz drained canned mushroom pieces and stems
  • 1/2 (2.8-ounce) can french-fried onion rings
  • 1 8-ounce loaf or party rye pumpernickel bread

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