Mushroom Canapes Recipe - Paula Deen
If you need a simple appetizer or snack, these canapes are for you. Mix together mayo, Parmesan cheese, mushrooms and French-fried onion rings to spread on bread before broiling. Serve warm.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 oz drained canned mushroom pieces and stems
- 1/2 (2.8-ounce) can french-fried onion rings
- 1 8-ounce loaf or party rye pumpernickel bread
More Like This
Mushroom Canapes - PrettyFood
prettyfood.com
Mushroom Bell Pepper Canapés - Momsdish
momsdish.com
Mushroom and Cream Cheese Canapes Recipe - Food.com
food.com
Stuffed Mushrooms –
ninjatestkitchen.eu
Stuffed Mushroom Caps Recipe: How to Make It
tasteofhome.com
Easy Cucumber Canapes Recipe
tasteofhome.com
Savory Mushroom Puff Pastry Pinwheels with Cheese - Recipe By Me
recipebyme.com
Mushroom Toast Cups Recipe
allrecipes.com