Quick Lamb Curry Recipe - Great British Chefs

Ingredients

• 650g of lamb neck, sliced very thinly
• 2 tbsp of cornflour, for dusting
• 1 tbsp of sesame oil, for frying
• 6 tbsp of water
• 2 tbsp of soy sauce
• 4 tbsp of hoisin sauce
• 1 piece of fresh ginger, about 2.5cm, peeled and grated
• 1 tsp garlic powder
• 1 tbsp of Demerara sugar
• 1 tbsp of sesame oil
• 1 red chilli, deseeded and finely sliced
• 6 spring onions, trimmed and sliced
• rice, noodles or breads, cooked to serve