LAMB NECK CURRY - Your Recipe Blog
LAMB NECK CURRY
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 8 lamb chops (neck)
- 2 tablespoons (30 ml) flour
- oil to brown the meat
- 2 tins of tomato and onion mix
- 300 ml water
- 3 potatoes, peeled and quartered
- 2 bay leaves
- 8 baby carrots in pieces
- 1 cup green beans, sliced
- 2 onions, chopped
- 1 teaspoon salt
- dash of black pepper
- 1 tablespoon sugar
- 2 teaspoons curry
- 1 red jalapeno chilli
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