Sideways Sour Recipe - Los Angeles Times
You've stuffed dozens of Chilean empanadas de pino (savory wheat pastries with spiced beef and onions), scoured online for a clay pot to cook an authentic Brazilian moqueca (seafood and coconut milk...
Ingredients
- 1/4 cup sugar
- 1/2 cup fresh lemon juice
- 8 ounces pisco
- 3 ounces Cointreau liqueur
- 6 ounces white grape juice
- 6 ounces sweet and sour
- 3 ounces California Pinot Noir
- 4 slices lemon
- 3 grapes
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