Spicy Seafood Stew "Moqueca" Recipe | The Woodlands TX Chef

Ingredients

• 1/2 onion
• 1 garlic clove
• 2 big bell peppers (yellow & red)
• 1 chili pepper (half red & half green)
• 1 big tomato or 5-6 cherry tomatoes
• 60 g Neapolitan sauce or Passata
• 200 g white fish (cod, seafood or like that)
• 100 g shrimps
• 50 g mussels (or you can add your fav seafood)
• 250 ml fish or veg stock
• 400 ml coconut milk (canned, 17-19% fat)
• 1/4 tsp coriander
• 1/4 tsp chili flakes
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp salt