Walnut-Crusted Salmon with Edamame Mash

Ingredients

• 2½ cups (one 12-ounce bag) frozen organic edamame beans, shelled
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 avocados
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons water
• 1 teaspoon toasted sesame oil
• ¼ cup roughly chopped cilantro
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic (chopped) or ¼ teaspoon garlic powder
• 3 scallions, thinly sliced
• ½ serrano pepper, minced
• 4 (4-ounce) wild salmon fillets
• 1¼ cups walnuts
• 3 tablespoons panko bread crumbs
• 3 tablespoons pure maple syrup
• 1 tablespoon avocado oil or olive oil
• Zest of 1 large, organic lemon
• ½ teaspoon smoked paprika
• ½ teaspoon salt