mexican salmon salad by ericatangeman
mexican salmon salad tuna salad’s cool… but let’s be real — it gets a little boring.
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups sautéed frozen vegetables ( click for recipe )
- 1 lb Salmon, Canned
- 1-2 Tbsp Taco Seasoning - Primal Palate
- 1-2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 1/4 cup Cilantro
- 1 cup Mango
- 1 Avocado
- 1/4 cup Jalapeño Pepper
- 1/2 cup Tomato, Cherry
- 1/2 cup English Cucumber
- 1/2 cup Cotija Cheese
- greek yogurt ranch dressing ( click for recipe )
- Traditional Tortilla Chips - Masa
- Radish
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