Our Best Light Fruit Cake Recipe | Schwartz
Light and fruity, this simple fruit cake is best for an afternoon tea with friends or family. Learn to bake it in three simple steps with Schwartz.
Keywords
- light fruit cake recipe
- light fruit cake
Ingredients
- 175 g (6 oz) each: sultanas, mixed peel and chopped glace cherries
- 2 tbsp orange juice
- 1 lemon, grated rind and juice
- 175 g (6 oz) butter or soft margarine
- 150 g (5 oz) light soft brown sugar
- 3 free range eggs, beaten
- 175 g (6 oz) self raising flour, sifted
- 1 tsp Mixed Spice
- 1 tsp Ginger Ground
- Icing sugar to dust
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