Menu Maker's Southern Pecan Bread Pudding
Executive Chef Callie Cottrell from Menu Maker Catering and Events made Southern Pecan Bread Pudding with Bourbon Crème Anglaise.
Keywords
- Bread Pudding
- pecan bread pudding
- Southern Pecan Bread Pudding
- Bourbon Creme Anglaise
- Recipes
- Southern Pecan Bread Pudding from Menu Maker Catering
- Talk Of The Town
- Menu Maker Catering
- Callie Cottrell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newschannel5.com.
Ingredients
- 1 small loaf Brioche or French Bread cubed
- 2 cups half & half
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1/2 cup toasted chopped pecans
- 1 cup sugar
- 2 tablespoons butter
- 2 cups heavy cream
- 1/4 cup bourbon
- 4 egg yolks
- 3/4 cup sugar
- 1 teaspoon cornstarch
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