Thai Beef Salad Recipe | Cookooree

Ingredients

• 1 flank steak (about 1.5 lbs)
• 2 tsp kosher salt
• 2 shallots
• 1/2" piece of ginger
• 5 cloves garlic
• 2 fresno chili peppers, stems removed
• 3 limes, juiced
• 3 tbsp fish sauce
• 1 tbsp sesame oil
• 1/3 cup canola oil
• 1 cup fresh herbs (mint, cilantro, basil)
• 6 cups salad greens (romaine or cabbage)
• 5 carrots, grated
• 1/2 cup roasted peanuts