Vanilla and Black Pepper Pork Loin

Name: Vanilla and Black Pepper Pork Loin
Total time: 95 min
Ingredients: 2L water; 2 vanilla pods, split, seeds scraped out; 2 (4cm) cinnamon sticks; 5 whole cloves; 3 tbsps black peppercorns; 115g granulated sugar; 115g salt; 1 (1.1-1.4 kg) boneless pork loin; 2 tbsps vegetable oil; 56g butter, divided; 3 medium Granny Smith apples, cored, sliced into 1cm wedges; 1 celeriac (celery root), skin and roots sliced off, sliced into 1cm slices; Salt; 3 tbsps apple cider vinegar; 470ml apple cider, divided; 1 tbsps light brown sugar; 1 tsp vanilla essence; 1/4-1/2 tsp freshly ground black pepper

foodnetwork.co.uk

With sizzling cider sauce and a vanilla, peppery twang, this Roasted Pork Loin goes above and beyond a usual roasted dinner.

View full recipe on foodnetwork.co.uk

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